Taste the Coromandel
Each luscious crystal of our multi award winning Opito Bay sea salt has been carefully crafted through the combination of our three key ingredients sunshine + patience + love.
After gathering pure sea water from one of Coromandel’s iconic beaches, the pristine Opito Bay. We filter and carefully solar evaporate our salt in small batches to create big, translucent crystals which bring out the coast’s unique minerality creating the mouth-watering “wow” burst of saltiness that stands our salt apart.
Food for us is all about flavour and artisan sea salt is a great way to enhance any dish. We love to pair our sea salt with ingredients that complement its unique character. Like Our medal winning Smoked Chilli and Black Garlic sea salts which use delicious smoked Manzano chillies from Opotiki or black garlic sourced from Marlborough.
We want to inspire chefs and everyday cooks with Opito Bay sea salt’s distinctive taste and texture inspiring new food journeys as customers think about salt in a different way.